member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Artichokes: Italian Steamed Artichokes


    Source of Recipe


    justrecipes

    List of Ingredients




    1 lg Artichoke (about 1 pound)
    1 Garlic Clove, sliced thin
    1 Bay Leaf
    1/4 ts Coriander Seeds
    1/2 ts Dried Oregano
    1/2 ts Dried Basil

    Recipe



    Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke. Put the bay leaf in the water. Crush the coriander seeds, oregano and basil together. Sprinkle on top of the artichoke. Cook over medium heat for 30 minutes, or until the leaves pull off easily.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |