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    Asparagus: Asparagus Gratin


    Source of Recipe


    MM Recipes Digest

    List of Ingredients




    2 tb Plus 2 teaspoons olive oil
    1 lg Shallot finely chopped
    2 slices Firm white bread
    2 lb Aspargus, tough ends removed
    Salt
    1/4 c Freshly grated parmesan cheese
    1 tb Chopped fresh parsley
    1 tb Fresh lemon juice

    Recipe



    Preheat oven to 400¼F. In 1 quart saucepan, heat 2 tablespoons olive oil over medium low heat. Add shallot; cook about 6 minutes, until golden. Remove from heat. In blender, process bread to fine crumbs; or tear bread into small crumbs. Spread crumbs in jello-roll pan; bake 3 to 6 minutes, until golden. Set aside.

    In a 12 inch skillet, in 1 inch boiling water, heat aspargus and 1/2 teaspoon salt to boiling over high heat. Reduce heat to medium- low and simmer, uncovered, 5 to 10 minutes, just until aspargus are tender, drain. Place aspargus in shallow broiler- safe dish; drizzle with remaining 2 teaspoos oil.

 

 

 

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