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    Asparagus: Asparagus Supreme


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 1/2 pounds fresh asparagus
    1/2 cup chopped onion
    2 tablespoon butter or margarine melted
    2 tablespoon all-purpose flour
    1 cup sour cream
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup shredded Cheddar cheese

    Recipe



    Spray a 2-quart casserole with non-stick vegetable spray. Place asparagus in a vegetable steamer over boiling water; cover and steam until tender. Arrange asparagus in prepared casserole. Preheat oven to 350°F.

    In a small saucepan, sauté onion in butter; add flour, stirring until smooth.  Cook for 1 minute, stirring constantly. Add sour cream, salt, and pepper; cook until thoroughly heated - DO NOT BOIL. Spoon over asparagus. Bake for 15 minutes. Sprinkle top evenly with cheese; bake for 5 minutes or until cheese melts.

 

 

 

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