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    Asparagus: Asparagus in Wine


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    2 pounds asparagus
    Boiling water
    1/4 cup butter or margarine
    1/4 cup white wine
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup shredded Monterey Jack cheese

    Recipe



    Preheat oven to 425°F.  Grease 4 ramekins with butter. Wash asparagus and snap off tough ends.  Lay spears in a shallow pan and cover with salted boiling water; bring to a boil.  Simmer for 8 minutes; drain. In a small saucepan, melt butter; stir in the wine.  Pour over asparagus; sprinkle with salt, pepper, and cheese. Bake for 15 minutes or until cheese is melted. Serves 4.

 

 

 

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