member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Asparagus: Asparagus with Brie Sauce


    Source of Recipe


    originally posted to recipecircus by Catgurrl

    List of Ingredients




    1 lb. asparagus
    2 Tbsp butter
    2 Tbsp flour
    1 cup milk
    6 ounces ripe Brie cheese rind removed
    Salt and white pepper to taste
    A grating of fresh nutmeg if desired

    Recipe



    Boil or steam the asparagus until just tender and bright green. Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour. Cook for 2 minutes, then stir in the milk. Bring to a boil, stirring frequently. Cut the rindless cheese into pieces and add to the sauce, stirring until melted. Season with salt, white pepper, and nutmeg. Spoon the sauce over the cooked asparagus and serve immediately. Serves 4 to 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |