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    Asparagus: Canby Deep Fried Asparagus


    Source of Recipe


    Charles Maes, Owner of Canby Asparagus

    List of Ingredients




    1/2 cup cornstarch
    3/4 cup flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon white pepper
    1/2 teaspoon celery salt
    1/2 teaspoon baking soda
    1/4 teaspoon black pepper
    2 egg whites
    2/3 cup cold flat beer
    3 pounds asparagus raw, whole, cleaned and cut above white end
    Peanut oil for frying

    Recipe



    Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown. Yield: 4 to 6 servings

 

 

 

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