Asparagus: Cold Marinated Asparagus
Source of Recipe
Carol Field, "Italy in Small Bites"
List of Ingredients
3/4 sm Onion, minced
Salt
1 1/2 tsp Capers, rinsed & chopped
1 tsp Lemon juice
Salt & pepper
1 Mint leaf
1 lb Thin asparagus Recipe
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve. Serves 4.
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