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    Asparagus: Dilled Asparagus


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    2 lb Asparagus, fresh cooked or -2 (15oz) cans asparagus
    1/2 c Oil, olive
    1/2 c Pickle, dill liquid of
    1/3 c Pickle, dill chopped
    1 Garlic clove crushed
    Lettuce

    Recipe



    Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce. Serves 4.

 

 

 

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