Asparagus: Dilly Asparagus
Source of Recipe
TOH Meals in Minutes, vol 3, 2000
List of Ingredients
1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
3 ounces cream cheese
1/2 cup milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper Recipe
In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus. Yield: 4 servings.
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