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    Asparagus: Tarragon Roasted Asparagus


    Source of Recipe


    posted to recipecircus by wiccadwoman

    List of Ingredients




    1 lb. asparagus
    1 Tablespoon vegetable or olive oil
    2 teaspoons salt
    black pepper
    4 sprigs tarragon chopped
    1 lemon

    Recipe



    1. Cut the woody base (approximately 1 inch) off the asparagus spears.
    2. Toss the asparagus in a bowl with the oil, salt, and pepper.
    3. Lay asparagus in a single layer on a cookie sheet and roast in a 350°F oven for 30-35 minutes.
    4. Squeeze lemon over asparagus, sprinkle with chopped tarragon, and serve.

 

 

 

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