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    Asparagus: Asparagus Vinaigrette

    Source of Recipe

    Sheryl House

    List of Ingredients

    juice of 1/2 lemon
    2 tablespoons tarragon vinegar
    3/4 cup olive oil
    minced chives
    1 pound blanched asparagus

    Recipe

    Cook asparagus in boiling salted water for few minutes until crisp-tender. Immediately dump into ice water to stop the cooking. Whisk ingredients together. Pour over fresh cooked asparagus, garnish with sliced pimento's and chill.

 

 

 

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