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Asparagus: Asparagus with Dill Sauce

Source of Recipe

unknown


List of Ingredients

1 cup mayonnaise
8 ounces sour cream
1 teaspoon dried dillweed
1 tablespoon minced onion
3 tablespoons lemon juice
2 pounds asparagus
2 tablespoons lemon juice


Recipe

Combine first 5 ingredients in a bowl, cover and chill. Snap off tough ends of asparagus, arrange asparagus in a steamer basket over boiling water. Cover and steam 4 to 5 min or until crisp-tender. Arrange asparagus on a serving platter, drizzle with 2 Tlb. lemon juice. Serve with dill sauce. Serves 25.