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Carrots: Baked Carrots with Onions

Source of Recipe

Taste of Home


List of Ingredients

1 pound carrots, cut into sticks
1 bunch green onions with tops, chopped
1 cup chicken broth


Recipe

Place the carrots and onions in an ungreased 1-quart casserole; pour chicken broth over all. Cover and bake 325ºF for 1 hour. 6 servings.