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Beans: Basil Buttered Beans

Source of Recipe

Taste of Home, June/July 1994, pg16


List of Ingredients

2 cups green beans -- fresh, cut into 2"
-- pieces
2 tablespoons chopped onion
2 tablespoons chopped celery
1/4 cup water
1 teaspoon butter buds -- or butter, melted
1 1/2 teaspoons fresh basil -- minced, or 1/2 t dry
1/4 teaspoon salt
1/8 teaspoon pepper


Recipe

REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately. Yield: 2 servings