Beans: Bacon Onion Green Beans
Source of Recipe
taste of home
List of Ingredients
1 1/2 pounds fresh green beans -- trimmed
6 bacon strips -- diced
1 medium onion -- chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sesame seeds -- toasted Recipe
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp tender. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in vinegar, salt and pepper. Drain beans, place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds. "6 - 8 servings"
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