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    Beans: Marinated Green Beans


    Source of Recipe


    High Cotton Cookin' , Mrs. Winston Burks

    List of Ingredients




    1 can (16-oz) whole green beans
    1 can (16-oz) artichokes
    1 can (8-oz) water chestnuts
    Chopped green onion
    1 c Italian salad dressing
    1 carton (8-oz) sour cream
    1/2 c Mayonnaise
    2 ts Lemon juice
    1 tb Horseradish
    1 t Dry mustard

    Recipe



    Cut artichokes in quarters. Slice water chestnuts. Marinate beans, artichokes, water chestnuts and onion in salad dressing for several hours. Drain and serve cold with sauce made of remaining ingredients. Serves 6.

 

 

 


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