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    Beans: Paula's Fancy Green Beans


    Source of Recipe


    Paula Deen

    List of Ingredients




    2 tablespoons teriyaki sauce
    1 tablespoon honey
    1 tablespoon butter
    1 tablespoon fresh lemon juice
    1 1/2 pounds fresh green beans
    2 slices bacon
    1/2 cup red bell pepper strips
    1/2 cup thin onion wedges
    1/2 cup whole cashews

    Recipe



    In a small bowl, stir together the teriyaki sauce, honey, and butter. Fill a bowl with cold water and ice cubes.

    Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.

    In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
    Yield: 6 to 8 servings

 

 

 

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