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    Beans: Snappy Green Beans


    Source of Recipe


    allrecipes.com

    List of Ingredients




     6 slices bacon
    1 cup chopped onions
    3 tablespoons distilled white vinegar
    1 (15 ounce) can cut green beans, drained 

    Recipe



    1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    2 Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top. Makes 4 servings  

 

 

 

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