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    Beets: Glazed Baby Beets


    Source of Recipe


    Alton Brown, Good Eats

    List of Ingredients




    20 baby beets scrubbed
    2 cups apricot juice
    3 tablespoons white balsamic vinegar
    2 tablespoons honey

    Recipe



    In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes. Yield: 4 to 5 servings

 

 

 

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