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    Beets: Hot Beets


    Source of Recipe


    Joan Nathan

    List of Ingredients




    6 To 8 cooked and peeled beets
    2 tb Margarine
    2 tb Chopped scallions, including Some green tops
    1 t Sugar
    1 tb White vinegar
    Salt
    Freshly ground black pepper
    1 tb Chopped parsley

    Recipe



    Thinly slice the beets. In a saucepan over low heat, toss the beets with the margarine, scallions, sugar, vinegar, and salt and pepper. Cook until tender. Just before serving, sprinkle with the parsley. Yield: 6 servings

 

 

 

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