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    Bok Choy with Ginger Vinaigrette


    Source of Recipe


    Sunset Fresh Produce from A to Z

    List of Ingredients





    1 1/2 pounds bok choy, fresh
    1/3 cup salad oil
    2 tablespoons white wine vinegar
    2 teaspoons dijon mustard
    2 teaspoons soy sauce
    1 clove garlic, minced
    1 tablespoon finely chopped fresh gingerroot
    1/2 teaspoon sugar

    Recipe



    Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole. Arrange as many boy choy on a steaming rack as will fit without crowding. Steam until stocks begin to turn translucent and are soft when pierced (4 to 5 minutes). Lift out and plunge into cold water; when cool, drain well and place in a shallow dish. Repeat with remaining bok choy. Stir together oil, vinegar, mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6 to 8 servings.
 

 

 

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