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Tomatoes: Breaded Tomatoes

Source of Recipe

Claudia Sanders Dinner House


List of Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
28 ounces diced tomatoes, undrained
1/2 cup sugar
1/2 cup oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices toasted bread, cut in 1/4" cubes


Recipe

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.