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    Broccoli: Broccoli w/ Garlic & Asiago


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 large head broccoli, cut into long, thin spears
    2 tablespoons extra-virgin olive oil, 2 turns of the pan
    4 cloves garlic, finely chopped
    1/4 pound Asiago cheese, shaved with vegetable peeler

    Recipe



    Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.


    Yield: 4 servings

 

 

 

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