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    Broccoli: Thai Style Broccoli


    Source of Recipe


    www.thatsmyhome.com

    List of Ingredients




    2 Tbl. fish sauce
    2 tsp. sugar
    1 lb. broccoli florets
    2 Tbl. oil
    4 large cloves garlic, chopped (not too fine)

    Recipe



    Stir the fish sauce with the sugar until the sugar is dissolved. Set aside. Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 to 3 minutes. Drain.

    Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn out onto a heated platter and top with the fried garlic.
    Serves 4.

 

 

 

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