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Kohlrabi: Browned Kohlrabi

Source of Recipe

A Midwest Gardener's Cookbook


List of Ingredients

1 tablespoon butter
1 pound kohlrabi, peeled and sliced
1/2 teaspoon sugar
4 tablespoons chopped parsley
1/2 cup chicken broth


Recipe

In a nonstick skillet, melt the butter and stir in kohlrabi, sugar and parsley. Cover and cook over low heat for approx. 25 minutes or until tender. Add chicken stock if needed to keep from burning. Serves 4.