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    Brussels Sprouts: Roasted Brussels Sprouts

    Source of Recipe

    Cheryl Smith

    List of Ingredients

    2 pounds brussels sprouts, washed and trimmed, large sprouts halved
    1 head garlic, cleaned
    1 tablespoon fresh thyme leaves
    1/4 cup olive oil
    Kosher salt
    Freshly ground black pepper

    Recipe

    Preheat oven to 350 degrees F. Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste. Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes. Yield: 6 servings

 

 

 


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