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Brussels Sprouts: Shredded Brussels Sprouts

Source of Recipe

justrecipes


List of Ingredients

1 1/2 lb Brussel sprouts
1/4 c Butter
1/2 ts Salt
1/4 ts Ground white pepper
2 ts Water
1 tb Fresh lime juice


Recipe

In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice.