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    Butternut Squash: Nick's Butternut Casserole

    Source of Recipe

    Nick Cassoli

    List of Ingredients

    3 c Cooled mashed butternut squash
    2 tb Butter, melted
    1 tb Brown sugar
    1/4 ts Salt
    6 c Peeled chopped apples
    1/4 c Sugar
    1 1/2 c Cornflakes, crushed
    1/2 c Chopped pecans
    1/2 c Firmly packed brown sugar
    2 tb Butter

    Recipe

    Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350¼F for 20 minutes. Serves 8.

 

 

 


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