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    Cabbage: Beth's Scalloped Cabbage


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 medium head cabbage, cut into small wedges
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1 cup milk
    2/3 cup shredded American cheese
    1/2 cup crushed buttery round crackers 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

    2 Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

    3 Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.

    4 Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.

    5 Bake for 25 to 30 minutes in the preheated oven, or until top is browned.Makes 6 servings

 

 

 

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