Cabbage: Gingered Cabbage
Source of Recipe
Leafy Greens, Mark Bittman
List of Ingredients
1 tb Olive Oil Or Peanut Oil
1 Head Savoy Cabbage (see note)
1 tb Minced Garlic
Salt And Pepper To Taste
1 tb Garlic Peel, Mince
Juice Of 1 Lemon
Fresh Parsley Minced
( Note: any cabbage or chard can be used, about 1 1/2 lbs, core, shred, chop)Recipe
Heat the oil in a large skillet over med-high heat, and saute the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 min, add the garlic, salt and pepper, and cook another 2 min, stirring. Add the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve. Makes 4 servings
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