Cabbage: Savoy Wedges w/ Cheese Sauce
Source of Recipe
internet
List of Ingredients
1 Small head savoy cabbage
2 ts Cornstarch
1/4 ts Paprika
1/8 ts Garlic salt
1/8 ts Ground white pepper
3/4 c Milk
1/2 c Shredded Swiss cheese
1 tb Snipped fresh Dillweed Recipe
Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover on to keep warm.
Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with dillweed. Serves 6
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