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    Cabbage: Scalloped Cabbage


    Source of Recipe


    Diane Geary

    List of Ingredients




    2 lb Cabbage
    1/4 lb Velveeta cheese
    2 tb Flour
    3/4 c Milk
    4 tb margarine
    15 Soda crackers
    Salt and pepper

    Recipe



    Cut cabbage in chunks and cook for 10 minutes. Drain. Arrange in casserole and sprinkle with flour. Heat milk with cheese, salt and pepper. Pour over cabbage. Melt margarine and crumbled crackers, sprinkle over cabbage. Bake at 350 degrees for 45 minutes. DO NOT COVER WHILE BAKING.

 

 

 

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