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    Carrots: Balsamic Roasted Carrots


    Source of Recipe


    just recipes

    List of Ingredients




    12 large Carrots (about 2 lb)
    1/4 cup Balsamic vinegar
    2 teaspoons Olive oil
    1/4 teaspoon Salt
    1/4 teaspoon Pepper

    Recipe



    Preheat oven to 375¼F. Cut carrots in half lengthwise. Cut diagonally into 1" pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

 

 

 

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