member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Carrots: Carrots Vichy


    Source of Recipe


    posted to recipecircus by dmvezina

    List of Ingredients




    2 pounds carrots
    2 tablespoons butter or margarine
    2 cups water
    1 teaspoon sugar
    Freshly chopped parsley
    Salt and pepper to taste

    Recipe



    Peel and rinse carrots; Slice into 1/2-inch rounds; Place in largeskillet with lid; Add butter or margarine, sugar and enough water to cover carrots; replace lid and simmer on medium-low for 30-45 minutes or until water is almost completely evaporated. Transfer to serving dish; sprinkle with freshly chopped parsley, salt and pepper to taste.

    Note: If using old carrots, blanche them before cooking them in the skillet to remove any bitter taste. Simply drop the carrot rounds into boiling water for 3 minutes. Drain and proceed with skillet preparations.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |