Carrots: Carrots in Beer
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
4 carrots
1 tablespoon butter
1 cup dark beer
1/4 teaspoon salt
1 teaspoon sugar Recipe
Peel carrots and cut into long thin slices. In a medium skillet, melt butter; add beer and carrots. Simmer, stirring frequently, until tender. Stir in salt and sugar. Cook for 2 minutes. Serve hot.
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