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    Carrots: Carrots in Dilled Wine Sauce


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    8 medium carrots -- cut into sm. sticks
    1/2 cup chicken bouillon
    1/2 cup dry white wine
    1/2 teaspoon dried dill weed
    2 teaspoons minced onions
    1/4 teaspoon garlic salt
    1 tablespoon lemon juice
    2 tablespoons cornstarch
    2 tablespoons cold water

    Recipe



    Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened.

 

 

 

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