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    Carrots: Marinated Carrots


    Source of Recipe


    (posted to recipecircus by stella) Ann Davis Ring

    Recipe Introduction


    "I had these at Carla Mantini's wedding shower and just had to get the recipe. Here it is!"

    List of Ingredients




    1 one pound bag of carrots
    1 small onion - diced
    1 small green pepper - diced
    1/2 cup white cider vinegar
    1/2 cup vegetable oil
    1/8 tsp. Gulden's mustard (or any spicey mustard)
    1/2 cup sugar
    1 can undilluted Tomato Soup

    Recipe



    Boil carrots, onions and green peppers for 5 minutes. Let cool. Mix oil, vinegar and sugar. Add in salt, pepper and mustard. Add soup. Refrigerate in a covered glass bowl for 2 days before serving.

 

 

 

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