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    Carrots: Mint-Glazed Carrots


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    1 pound carrots -- sliced thin
    2 tablespoons butter or margarine
    1 teaspoon lemon juice
    1 1/2 tablespoons sugar
    1/3 cup chicken broth
    salt and pepper -- to taste
    2 teaspoons fresh mint -- chopped

    Recipe



    In a small saucepan, steam carrots over boiling water until just tender-crisp. Drain. Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook over medium heat, shaking the pan until carrots are coated. Add chicken broth and continue cooking slowly until liquid is evaporated and carrotsare light golden. Add salt and pepper to taste. Add mint and mix in well. Serve immediately.

 

 

 

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