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    Carrots: Sesame & Ginger Carrots


    Source of Recipe


    posted by Bergy

    List of Ingredients




    1 teaspoon sesame oil
    2 cups carrots, thinly sliced
    1 1/2 teaspoons fresh ginger, grated
    1 teaspoon sesame seeds, toasted and chopped
    1 clove garlic, chopped
    salt

    Recipe



    Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes. Add sesame seeds. Cover and saute for another 3 minutes or until carrots are heated but still crisp. Serve.

    3 servings

 

 

 

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