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    Carrots: Spicy Carrots


    Source of Recipe


    Walt Gray

    List of Ingredients




    5 lg Carrots chopped
    1 1/2 c Seasoned Rice Vinegar
    1/2 c Olive Oil
    2 cl Garlic - Sliced
    1/4 c Chopped Cilantro
    1/2 c Onion sliced into 1/2 rings
    1/4 c Jalapenos w/ iuice sliced lengthwise

    Recipe



    Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.

 

 

 

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