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    Celery: Crunchy Celery Casserole


    Source of Recipe


    Southern Living Magazine, December 1976.

    List of Ingredients




    4 c Celery sliced
    5 oz Water chestnuts drained and sliced
    1/2 ts Basil
    10 3/4 oz Soup, cream of celery undiluted
    1/4 c Pimiento chopped
    1/2 c Breadcrumbs, soft
    1/3 c Almonds, slivered toasted
    2 tb Butter (or margarine) melted

    Recipe



    Cook celery in a small amount of salted water until tender but still crisp, about 8 minutes; drain well. Combine celery with water chestnuts, basil, soup, and pimiento. Spoon into a lighlty greased 2-quart casserole. Combine breadcrumbs, almonds, and butter; sprinkle over celery mixture. Bake at 350 degrees for 35 minutes. Serves 6.
 

 

 

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