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Summer Squash: Cheddar Squash Bake

Source of Recipe

www.cookbooks.com


List of Ingredients

2 pounds squash or zucchini
1 cup sour cream
2 beaten egg
2 tablespoons flour
1 1/2 cups shredded cheddar cheese
4 slices bacon, cooked, crumbled
1/3 cup bread crumbs
1 tablespoon butter, melted


Recipe

Slice squash and boil 15 minutes. Drain and sprinkle with salt. Reserve a few slices of squash for garnish. Mix sour cream, eggs and flour. In a 12 x 7-inch baking dish, layer 1/2 squash, 1/2 eggs mixture and 1/2 cheese. Sprinkle with bacon. Repeat layers of squash, eggs and cheese. Combine crumbs and butter. Sprinkle atop. Arrange reserved squash atop. Bake at 350ºF for 20 to 25 minutes.