Email to Buny      

Zucchini: Cheese Stuffed Zucchini

Source of Recipe

unknown


List of Ingredients

4 medium zucchini
1/4 pound shredded cheddar cheese
1 egg,b eaten
1/2 cup instant rice, cooked
1/4 cup canned mushrooms, drain and chop
2 tablespoons onion, finely minced
2 tablespoons dry bread crumbs
1 1/2 teaspoons parsley flakes
1/8 teaspoon seasoned salt


Recipe

Preheat oven to 350ºF. Place zucchini in a steamer basket over boiling water. Cover pan and steam 5-7 minutes or until just tender. Cool. Cut in half lengthwise. Scoop out zucchini pulp, leaving shell. Place cooked zucchini shell cut side down to drain. Chop pulp. Stir all but 1/4 cup cheese into chopped pulp. Add next 6 ingredients. Sprinkle zucchini shells with seasoned salt to taste. Stuff with cheese rice mixture. Place in a baking pan that has been sprayed with nonstick cooking spray. Bake 20 minutes or until heated through. Sprinkle with remaining cheese and bake another 5 minutes, or until cheese melts.