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Summer Squash: Christy's Summer Squash

Source of Recipe

Christy


List of Ingredients

yellow summer squash
butter
lemon juice
Parmesan cheese
dill weed


Recipe

Cut squash in half lengthwise, then in half again. Slice into very thin slices. Saute over medium high in some butter or a little bit of olive oil. Add lemon pepper, garlic herb, lemon juice and dill weed to taste. Cook until just tender crisp (cooks quickly). Just before serving, toss with some Parmesan or Romano cheese. Can also be cooked on indoor grill if pieces are cut larger.