Asparagus: Cold Marinated Asparagus 2
Source of Recipe
www.recipeland.com
List of Ingredients
3/4 small onion, minced
salt
1 1/2 teaspoons capers, rinsed, chopped
1 teaspoon lemon juice
salt and pepper
1 mint leaf
1 pound thin asparagus
Recipe
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss.
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