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    Corn: Best Ever Frozen Corn


    Source of Recipe


    posted to recipecircus by beanbag

    List of Ingredients




    4 quarts raw corn -- cut from cob
    1 cup sugar
    1 quart water
    4 teaspoons salt

    Recipe



    Mix ingredients; bring to a boil. Let simmer for 15 minutes. Remove from heat and cool, covered overnight (so liquid is absorbed into corn kernels). In the morning, scoop into freezer bags or containers. Seal and freeze. (This stays fresh and is delicious!)

 

 

 

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