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    Corn: Buny's Corn Saute


    Source of Recipe


    Buny

    List of Ingredients




    4 ears sweet corn, shucked
    3 tbl butter or margarine
    salt and pepper to taste
    herb seasoning to taste (dill and cumin are good)

    Recipe



    Cut ears of corn in half. Lay cut end on cutting board and use sharp knife to cut kernels off of cobs. Heat butter in skillet over medium high heat. Toss corn kernels into skillet and sprinkle with seasonings. Saute quickly until corn is just crisp tender, about 2 minutes.

 

 

 

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