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    Corn: Cheddar Corn Casserole


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (11 ounce) can whole kernel corn, drained
    1 (11 ounce) can cream-style corn
    1 (8 ounce) container sour cream
    1 egg
    1 (8.5 ounce) package dry corn bread mix
    1 small onion, diced
    1 cup shredded Cheddar cheese, divided 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

    2 In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

    3 Bake in preheated oven for 25 minutes.

    4 Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes. Makes 12 servings  

 

 

 

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