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    Corn: Cinnamon Corn


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    from Linda Rier "This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it."

    List of Ingredients




    1/2 cup margarine
    1/2 cup white sugar
    1/4 cup all-purpose flour
    2/3 cup evaporated milk
    2 (15 ounce) cans whole kernel corn, drained
    1/4 cup white sugar
    1 teaspoon ground cinnamon 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

    2 In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.

    3 Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.Makes 5 servings

 

 

 

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