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    Corn: Corn on the Cob with Taco Butter


    Source of Recipe


    Cool Cooking Pillsbury

    List of Ingredients




    1/3 c Butter or margarine, melted
    2 tb Chopped fresh cilantro
    1 tb Old El Paso Taco Seasoning Mix (from 1 1/4 oz. pkg)
    6 Ears corn, husks removed, cleaned and dried

    Recipe



    Grill directions: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture. 6 servings.

    Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

 

 

 

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